Sunday, May 13, 2007

Not Your Typical Tuna Salad

This tuna salad was nice this week when I felt I barely had the energy to pull together dinner. I found it in the "Superfast" section of last month's Cooking Light and it certainly was. I just served it up with some toast and sweet potato fries. Yum!

I apologize for the lack of posts the last several days - the Understood parents came up to MyTown for a visit, so blogging was not priority #1. More soon!

Italian-Style Tuna Salad
From Cooking Light
2 6-oz cans solid white tuna
1/2 medium red onion, chopped
1/2 medium fennel bulb, chopped
Handful fresh basil, chopped
Lemon juice
Extra-virgin olive oil
1-2 T. capers, drained
Black pepper

Mix all the ingredients to taste and serve! Made a great work lunch the next day.

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